Sunday, June 15, 2008

Two Dog Treat Recipes



Here are 2 Dog Treat Recipes You Can Try At Home

1 pound raw liver (any kind) blended into a paste

1 egg 1cup flour

1/2 cup corn meal (or flour)

1/4 teaspoon oregano

1/4 teaspoon brewers yeast (adds a nutty flavour)

Mix well and bake at 350 for 1/2 hour for chewy treats, longer for crisper treats.
(recipe from a newsgroup post by: Jeanette Springer June 01, 2000.)

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* Flea Hater's Dog Biscuits (marthastewart.com archives)

Makes about 5 dozen bone biscuits

1 cup flour

1/4 cup wheat germ

1/4 cup brewer’s yeast (available at health-food stores)

1 teaspoon salt1 tablespoon plus

1 1/2 teaspoons vegetable oil

1 clove garlic, chopped medium, or 1 teaspoon powdered garlic (optional**)

1/2 cup chicken stock plus 3 tablespoons for basting

1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.

2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer

*** Garlic and Onions can be toxic to dogs. Typically the problem is with large quantities not "seasoning portions". You should seek the advice of your veterinarian to find out if any garlic use is appropriate for your pet. If in doubt, leave the ingredient out.

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